Little Venice Sand Springs Menu: A Culinary Journey Through the Stars
Welcome to Little Venice Sand Springs, a culinary gem nestled in the heart of the city. Whether you’re a foodie or just looking for a delightful dining experience, our menu is designed to cater to all tastes and preferences. Let’s dive into the details and explore the diverse offerings that await you at this exquisite restaurant.
Appetizers: A Taste of the Exotic
Start your culinary journey with our appetizers, a collection of dishes that promise to tantalize your taste buds. From the zesty Caprese Salad to the creamy Garlic Bread, each appetizer is crafted with fresh ingredients and a touch of culinary magic.
Appetizer | Description |
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Caprese Salad | Tomatoes, fresh basil, mozzarella, and balsamic glaze, served with a side of crusty bread. |
Garlic Bread | Soft, buttery bread with a generous amount of garlic and herbs, perfect for dipping into our house-made marinara sauce. |
Stuffed Mushrooms | Rich and flavorful mushrooms filled with a mixture of breadcrumbs, herbs, and Parmesan cheese. |
Bruschetta | Crusty bread topped with fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze. |
Salads: Fresh and Vibrant
Our salad selection is a celebration of fresh, locally-sourced ingredients. From the classic Caesar Salad to the vibrant Mediterranean Salad, each salad is a burst of flavors and colors that will leave you craving more.
Salad | Description |
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Caesar Salad | Classic Caesar Salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. |
Mediterranean Salad | A mix of fresh greens, olives, feta cheese, cucumbers, tomatoes, and a lemon-olive oil dressing. |
Grilled Chicken Salad | Grilled chicken breast, mixed greens, red onions, bell peppers, and a balsamic vinaigrette. |
Quinoa Salad | Quinoa, roasted vegetables, feta cheese, and a lemon-herb vinaigrette. |
Entrees: A Culinary Adventure
Our entrees are where the magic happens. From mouthwatering steaks to succulent seafood, each dish is a testament to the art of cooking. Let your taste buds explore the flavors of our carefully curated menu.
Entree | Description |
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Filet Mignon | 10 oz. of perfectly cooked filet mignon, served with a rich red wine reduction and garlic mashed potatoes. |
Grilled Salmon | 6 oz. of grilled salmon, served with a lemon butter sauce and a side of roasted vegetables. |
Chicken Parmesan | Chicken breast breaded and fried, topped with marinara sauce and melted mozzarella cheese, served with garlic bread and a side salad. |
Spaghetti Carbonara | Spaghetti with a creamy, rich sauce made with pancetta, eggs, and Parmesan cheese. |
Desserts: A Sweet Conclusion