perma sand,Discover the Sweet Delights of PRESS BUTTER SAND

perma sand,Discover the Sweet Delights of PRESS BUTTER SAND

Discover the Sweet Delights of PRESS BUTTER SAND

Are you ready to indulge in a taste sensation that has swept across Japan? Look no further than PRESS BUTTER SAND, a bakery that has been captivating the palates of sweet-toothed connoisseurs since 2017. With its flagship store located at Tokyo Station, PRESS BUTTER SAND has expanded its reach, now boasting 11 locations across Japan. Let’s dive into the world of PRESS BUTTER SAND and explore the delightful flavors that await you.

From Tokyo to Fukuoka: A Journey of Flavors

One of the latest additions to the PRESS BUTTER SAND family is the Fukuoka branch at JR Fukuoka Station. To celebrate this new venture, the bakery has introduced a limited edition flavor that showcases the region’s pride and joy: the鐢樼帇鑽夎帗 (Ganou Strawberry) flavor. This delightful treat combines the sweetness of fresh strawberries with the richness of cream, creating a perfect harmony of flavors.

perma sand,Discover the Sweet Delights of PRESS BUTTER SAND

As you take a bite, the outer layer of the cookie is crispy and satisfying, while the inner layer is a luscious blend of cream, strawberry jam, and strawberry concentrate. The vibrant pink color and the refreshing taste of the鐢樼帇鑽夎帗鐒︾硸濂舵补澶瑰績楗煎共 (Ganou Strawberry Caramel Cream Filling Cookie) are sure to put a smile on your face. The packaging is beautifully minimalist, with a touch of pink that adds a touch of girlish charm.

Chocolate Lovers Rejoice: Caramel Chocolate Flavor

For those with a penchant for chocolate, PRESS BUTTER SAND has another exciting offering: the caramel chocolate flavor. This flavor is set to debut at the TOKYU Foodshow EDGE store in Shibuya’s iconic SCRAMBLE SQUARE on November 1st. The caramel chocolate flavor is a testament to the bakery’s commitment to innovation and excellence.

The outer layer of the cookie is made with two different concentrations of cocoa powder, creating a unique texture. The inner layer is a smooth cream that is complemented by two types of Colombian chocolate, one with a rich flavor and the other with a subtle hint of rum. The combination of the bitter and sweet flavors is a match made in heaven, leaving a lasting impression on your taste buds.

The Story Behind PRESS BUTTER SAND

PRESS BUTTER SAND was founded with a vision to create delicious and unique cookies that would bring joy to people’s lives. The bakery’s signature flavor, the鐒︾硸濂舵补澶瑰績楗煎共 (Caramel Cream Filling Cookie), is a testament to their dedication to quality and taste. The cookie is made with fresh butter, high-quality ingredients, and a touch of salt to enhance the flavors.

The founders of PRESS BUTTER SAND believe that great food should be accessible to everyone. That’s why they have made their products affordable and easily available at various locations across Japan. Whether you’re a local or a tourist, you can easily find a PRESS BUTTER SAND store and enjoy their delicious treats.

The Future of PRESS BUTTER SAND

As PRESS BUTTER SAND continues to grow, they are committed to expanding their product line and introducing new flavors that will delight their customers. The bakery is also focused on sustainability and ethical sourcing, ensuring that their products are made with the utmost care for the environment and the people who produce them.

With its commitment to quality, innovation, and customer satisfaction, PRESS BUTTER SAND is poised to become a household name in Japan and beyond. So, the next time you’re in Japan, be sure to visit a PRESS BUTTER SAND store and experience the sweet delights that have captured the hearts and taste buds of so many.

Location Flavor Opening Date
JR Fukuoka Station 鐢樼帇鑽夎帗鐒︾硸濂舵补澶瑰績楗煎共 October 18, 2019
SCRAMBLE SQUARE, Shibuya 鐒︾硸宸у厠鍔?/td>

November 1, 2019

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