What is Sand Cake?
Sand cake, also known as Sand cake, is a delightful dessert that originates from Europe. It is characterized by its light, airy texture and melt-in-the-mouth sensation. This cake is made using cornstarch (also known as cornflour) instead of traditional flour, which gives it its unique texture. The name “sand cake” comes from the fact that the cake feels like sand in your mouth, melting away as you chew.
Ingredients for Sand Cake
Here’s what you’ll need to make a delicious sand cake:
| Ingredients | Quantity |
|---|---|
| Eggs (room temperature) | 3 |
| Cornstarch (cornflour) | 130g |
| Flour | 40g |
| Sugar | 110g |
| Butter | 100g |
| Rum | 15g |
| Lemon juice | 30g |
Preparation Steps
Follow these steps to prepare your sand cake:
- Preheat your oven to 170 degrees Celsius.
- In a mixing bowl, combine the cornstarch and flour, then sieve them together.
- Melt the butter and let it cool down.
- In another bowl, mix the lemon juice, rum, and lemon zest together.
- In a separate bowl, beat the eggs and sugar together until the mixture is light and fluffy. This can be done by hand or with an electric mixer.
- Heat a pot of water and place the bowl with the eggs and sugar mixture over it. Stir the mixture constantly while heating, until the temperature reaches body temperature. Remove from heat and continue beating until the mixture forms a ribbon-like consistency.
- Gradually fold in the lemon mixture into the egg mixture.
- Alternately fold in the cornstarch and flour mixture, and then the melted butter, ensuring that everything is well combined.
- Pour the batter into greased cake pans, filling them about 6-7 inches full.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Enjoying Your Sand Cake
Once your sand cake is baked and cooled, it’s time to enjoy it. This cake is perfect for serving as a dessert or as a light breakfast. You can garnish it with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of elegance.
Conclusion
Sand cake is a delightful dessert that is sure to impress your friends and family. With its melt-in-the-mouth texture and refreshing lemon flavor, it’s a must-try for anyone who loves European-style desserts. So go ahead and give this recipe a try, and enjoy the deliciousness of sand cake!
